The Dalmore 12 Jahre Single Malt Scotch Whisky mit Geschenkverpackung (1 x 0,7l): ungoutdecoree.com: Bier, Wein & Spirituosen. Durch die Lagerung in Bourbon und Oloroso Sherry Fässern ist der Dalmore 12 Years ein wundervoll komplexer Single Malt Whisky. Ein Schottischer Whisky. Abgang: Gerösteter Kaffee und Schokolade. Fasstyp: Ex-Bourbonfässer aus amerikanischer Weißeiche und Oloroso Sherry Butts. Dalmore 'The Twelve' ist etwas.
Dalmore 12Hat der Dalmore 12 Jahre auch im Tasting das Geweih auf? The Dalmore präsentiert sich als exklusive Whisky-Marke, die in edlen Hotel-Bars. Abgang: Gerösteter Kaffee und Schokolade. Fasstyp: Ex-Bourbonfässer aus amerikanischer Weißeiche und Oloroso Sherry Butts. Dalmore 'The Twelve' ist etwas. Durch die Lagerung in Bourbon und Oloroso Sherry Fässern ist der Dalmore 12 Years ein wundervoll komplexer Single Malt Whisky. Ein Schottischer Whisky.
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Shame on you Dalmore. Thinking man's whisky. Fading autumnal light in late November with duck and geese flying in formation. Old friends. Old memories.
Thick Persian rug under your feet and aged, seasoned wood glowing in the fireplace. Flickering candles. In terms of 12 yrs this is one of the best and its taste is fabulous, I specifically feels it has dark chocolate and bitter cocoa notes that i didn't find in any 12 yrs, and having a sherry cask finish makes it more subtle and medium to long finish.
Value or money. This is quite mild for such a dark colored scotch of 12 years. This was after a visit to the distillery where it is made and that was a very strange place.
I always love the smell that hits your when you visit the storage warehouses but i was hit with nothing but mildew and damp with a wiff of seagull poop.
The delightful angels share was being wasted on sea birds only. Delightful nose, uncomplicated palate, citrus finish. Could use a bit more edge.
Very classic sherry. Sherry nose, sherry mouth with a huge note of peanut for me. The finish is sherry too. Classic but nothing to write home about at the same time.
Had it for more than the glendronach The latter is infinitely superior to Dalmore Very interesting scotch whisky. Allow it to set untouched for a few minutes and caramel notes with a hint of coffee take presidence.
Afterwards swirl the Dalmore 12 and notes of whiskey are superior. A fun surprise! Very promising presentation. Bottle is a nice blend of modern and rustic, color is amazing artificially -1 star.
Very light start, almost as if I was drinking it with ice and they melted before my first sip. I got hints of a maple syrup and bitter chocolate blend.
Quite easy and nice on the palate. A subtle, but warm burn. Really not terrible, but tastes very watered down -1 star. If you are looking for a light, shallow, easy drinking scotch, I think this qualifies, but don't expect too much character.
With a bit more time and some oxidation, this whisky has opened up with blood oranges being at the forefront of the nose and chocolate, toffeee, and deep down coffee.
The palate is still light, with no flavors truly jumping out at me. The barley is what sticks out the most to me.
All in all, nothing too impressive. It is a refreshing dram, and one that would be a nice before dinner drink. But not something that I would go out of my way to buy.
Monstrous coffee, honey and butterscotch quickly evolves to an ever-so-brief Grand Marnier orange and then onto, and ending with , a malty, woodsy note.
As far as Scotches go this is not one for me. Very heavy with the sherry, and leaves a not so good after taste in your mouth.
The nose is very orange. Great Scotch for the price. Not as great as other Dalmore or other options.
But a great nose and a great color. Orange finish is also very well liked. Got this in the states and boy am I sorry I purchased it.
Has a weird taste and smell of raw burnt wood along with nail polish. Put these things together and you have an overpriced bottle of crap in my opinion.
Like one reviewer said, save your money. But certainly NOT the best. Please Dalmore. You have the quality. Why continuing chill-filter and caramel colouring?
Your whisky deserves better! Wasn't too impressed the first time I tried it, but then a day or two later you find yourself thinking about it.
Really needs a few drops of water to open up in my opinion. I've started noticing a bit of hot maple syrup to the nose on my last dram and it's really quite enjoyable.
Won't hit you over the head, take some time to really dive into it. In terms of value for money, this is my number 1. I get bitter, dark chocolate, a touch of coffee and a touch of tangy orange, with notes of vanilla and walnut.
Smooth, deep, long and complex. The Dalmore 18 is my absolute favourite in fact, I'm going to have one, now but the 12 began my Dalmore love in.
Got as a present. Enjoyed greatly. Lots of strong Vanilla notes and enjoyed with a Partagas 4. Definitely not complex, it is what it is - an easy going warm sherry and nut hug of a dram.
Slightly too expensive for a 12, but a welcome addition to my whiskey cupboard nevertheless. Would give it 3. My favourite 12yo by far. Great sherry cask and verry tasty for such a young one.
I really wanted to like this malt, and the rich amber plus 3 color of the whiskey advertises what should be a robust and complex flavor.
The tasting notes however were a major let down. The Dalmore at this age mark lacks the complexity and richness of flavor you would expect from a 12 year old and especially one at this price point.
I absolutely agree that this malt tastes a bit diluted, and I feel certain there is a great deal of caramel e additive in this spirit.
At this price point, old pultney provides a much better and cheaper highland option. Its kind of expensive for this "entry level" standard.
I was expecting a bit more. Not too complex and slightly watered down. Lovely colour that's completely fake. Its a totally decent mass produced industrial whisky.
I got this as a present. Nice bottle and dark colour creates expectations. Very dull with no depth. Agree it's a bit the watery.
Keep away from this one. There are lot better ones in this price range. This whisky tasted quite watered down to me. I've poured a few glasses neat and its remarkable how it really does taste like at least 2 tsp of water was added.
The nose is pretty nice, with chocolate and marshmallow very prominent. The taste is somewhat bland with much more to be desired.
I don't really desire drinking it but I may in the future, who knows. This malt is amazing! I can tell that it is despite it's presentation. I appreciate the concept of a fancy bottle and all but it's so weirdly brown and weirdly thin to my palette.
I would happily pay the same amount of money for it with a less dramatic bottle I have no idea if this affects the price point, in their defense , no chill filtering, higher percentage, and a bit less of the brown coloring maybe a brown bottle?
That's how good it is! I have tried a variety of single malt scotches. The Dalmore 12 is by far the most complex and overall great whisky at this age and at this price range.
Strongly recommend this whisky to anyone looking to try other single malts. Chill filtered to oblivion and chock full of caramel coloring.
Not offensive but very little complexity due to the heavy processing. This would probably be great if Whyte and Mackay kicked up the proof and did away with the coloring and chill filtering same with Jura.
Good malt for the beginner or causual malt drinker who prefers whisky on ice - boring for the experienced malt enthusiast. A small drop of water allows it to open up with a bit more fruitiness palate: gentle delivery, soft sherry and vanilla notes.
A nice after dinner dram. This is good but might be outstanding at a higher ABV. Great go-to digestif; subtle flavors and a smooth finish.
Don't bother with the rocks. If you are looking to impress someone by drinking your scotch neat, this one is for you. Tried it with a flight of single malts.
McCallan 18yr and Glenlivet 18 yr. The Dalmore 15 year was far better. Went to Total Wine and purchased 12 year as they were out of Don't know about all the flavors you mention above but it's my "go to" scotch now.
I was disappointed in this I felt like it lacked a ton of complexity and is simple a scotch that is wasted on the experience drinker there are better bottles at cheaper price points.
After a 20 minutes of resting and a great cigar just lit I took my first sip smooth with a sweet finish a gentle warmth and I was hooked in.
The Dalmore is a rich mahogany color with the characteristic reddish orange hue of fine antique wood. On the nose there is an initial pronounced aroma of cooked fruit, mincemeat tarts and Christmas fruitcake.
This is followed by honey baked rum-infused raisins and tropical spice aromas of vanilla, cinnamon, all spice and a hint of cloves as well as lighter floral aromas.
There is a rich note of new saddle leather and wood wax in the background that imparts a sense of oiliness and weight to the whisky.
On the palate, the whisky is drier than its aroma. There is a hint of residual sugar that adds texture and weight in the mouth, and is otherwise well integrated.
The usual vanilla and wood spice notes are present, as are the nutty and dried fruit contributions of the sherry butt aging.
The pronounced cooked fruit and raisin notes that show prominently on the nose are subdued on the palate, however.
The alcohol has just a bit of an edge, as if it could have used another three or four years of barrel aging or maybe a bit more sherry sweetness to polish its texture.
On the whole, however, the whisky disappoints on the palate. Color: amber brown Nose: orange marmalade, red berries, toffee, dark chocolate Palate: dark chocolate, orange marmalade, sherry, oak, coffee Finish: cinnamon, spice, oak, vanilla, smooth, short.
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